Sustainable Agriculture and
Climate Resilience

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Aatapi’s agriculture program promotes natural farming among small and marginal farmers in Jambusar block, Bharuch district to improve livelihoods and ensure safe, nutritious food. The Foundation also encourages waste segregation through community participation, supporting recycling, environmental protection, and healthier villages.

Achievement

Over 5,000 farmers are being helped by the organization to transition towards regenerative agriculture practices. A large majority of them belong to vulnerable groups. Women farmers are core to our agriculture interventions.

Hectares of land has been brough under sustainable community-
based management
5,000

Model farms created for the better
production and less expenses
30

One Farmers Producers Organisations (FPOs) promoted by us have
helped farmers in better linkages with value chains
3000

Livestock management work has benefitted
82 Lakhs

One Women-led Bio-Input Resource Centres established to
strengthened farmer resilience and women’s economic empowerment

Non-Pesticide Management with farmers 
500 

Farmers reached through sustainable agriculture program
3000

Farm ponds created for the water conservation
500 

Tree plantations done
3000

Preventing open dumping and uncontrolled landfilling
500 

Farmers reached through sustainable agriculture program
3000

Farm ponds created for the water conservation
11

Tree plantations done
20,000

Till date processedsolid waste, preventing open dumping
and uncontrolled landfilling
200 MT

Resulted in the diversion of approximately 320 metric tons of CO₂e emissions, contributing to an estimated 60% reduction in potential carbon emissions compared to conventional waste disposal practices

Transforming Waste into Public Value: More than 500 kg of collected plastic waste, including Multi-Layered Plastics (MLPs) and Single-Use Plastics (SUPs), was scientifically recycled and repurposed into durable community benches